Origin. Tibetan Plateau

Region. The Tibet Autonomous Region

Attitude. 3000-4000MaSL

Flavor. Nutty, Earthy, Slightly Sweet

Variety. Whole Grain, Flour

  • Breweries and Distilleries

  • Restaurants

    Restaurants

  • Bakeries

  • Food Companies

    Food Companies

Product makers often need a small amount of Tibetan Blue to experiment with. If you would like to receive a sample for experimentation, please reach out to us.